Baked fish with tomato and olive oil sauce
Wash, salt and bake 4-5 fish slices - preferably sea bream or grouper - on the grill.
In a bowl, mix two medium, ripe tomatoes finely sliced, a cup of extra virgin olive oil, a tablespoon of thinly cut parsley, juice of half a lemon, salt and pepper.
Serve the fish while still hot, after you cover it with the tomato and olive oil sauce.
